![]() ![]() Examples of the Japanese love of ramen are too numerous to mention History of Ramen Development ![]() Mass media frequently features delicious ramen shops. Ramen shops can be found on every street corner, and many people travel to visit famous ramen shops or make it a hobby to eat around ramen. Many people who love ramen start their own shops, and the production methods for noodles and soups are being studied day and night, creating new ramen one after another. There are local ramen shops all over Japan, which serve Sapporo, Hakodate, Kitakata, and Hakata ramen etc. It is said that there are about 26,500 ramen shops in Japan, which serve ramen with a variety of soups such as soy sauce, miso (soybean paste), salt, and tonkotsu (pork bones) broth based. Japanese people love ramen, and everyone has its own favorite ramen. It is also popular in China as “Japanese-style ramen. The soup and toppings used in Japanese ramen are very different from those in Chinese ramen. Japanese ramen uses lye water (an alkaline salt solution) to give needles a firm texture. The word “Ra” means to pull and stretch long and “Men” means Chinese noodles. “Ramen” has its origins in “Ra-men,” which originated in China. ![]()
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